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Description of the area:
Our kitchen offers traditional local dishes, not to mention our chef’ s imaginative variations on these traditions. You can watch the preparation of our homemade luncheon meats, buchons of goat’ s cheese, homemade chestnut flour pasta, and ravioli. You can enjoy the beef from our own cattle, braised donkey, roasted suckling pig, our lamb or goat cooked in delicious spices, and finally our homemade breads and cakes. Local produce available at our farm are salame, cotechini (special pork sausage), mortadella (a type of bologna), bacon and pork rind, salami and small cured sausages made from donkey meat or from mutton, and goat cheeses.
| Details of the rooms: | |||
No. of the rooms: |
Sleeps max.: 11 Persons |
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Living room: |
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Bedroom: |
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Living space (square meters): - |
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Bathroom: |
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Kitchen: |
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double room: |
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single room: |
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suite: |
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multiple-bed room: |
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Other rooms: |
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| Equipment inside: | |
Miscellaneous: |
Heating, Fireplace, High chair, Bed-linen provided, Towels provided, Dishcloths provided |
Kitchen: |
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Bathroom: |
Bidet, Bath with shoewer attachment, WC, Hairdryer |
Sleeping possibilities: |
Single beds, Double beds |
Communication facilities: |
TV |
Other facilities: |
- |
| Equipment outside: | |
Miscellaneous: |
Parking space, Terrace, Balcony, Garden furniture |
Other equipment outside: |
- |
| Catering |
Breakfast, Half board |
| Specific features: |
Pets: by request; |
| Leisure activities: |
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| How to find us: |
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Where We Are |
| Distances: | |
to the airport: |
70 km |
to the railway station: |
20 km |
to the sea: |
- km |
to the next supermarket: |
16 km |
to the restaurant: |
- km |
to the beach (lake) |
7 km |
| Prices: | ||
Seasons:
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Comments on the rates: |
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Charges: |
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Discounts: |
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Day of arrival: |
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| Contact dates: | |
Contact |
Mr. gregorio codara |
Phone: |
031.81.97.21 |
Mobil phone: |
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Fax: |
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Homepage: |
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Adress: |
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Federal state / province: |
Lombardy |
We speak: |
English-French-Spanish |
Visits since the 07-11-05: 556 . |







